Something I had not made in a while sounded really yummy for dinner; Jason's mom's version of lumpia.
I think the way she makes it is just a white people's version of lumpia (generally Philippine egg rolls), but I don't care. It's yummy and worth all the work. I made ours the way she does, with ground pork, shredded carrots, shredded cabbage and soy sauce...yum!
1 comment:
When I saw your facebook post, I had to google lumpia. (damn! That's another thing I learned this week!)
It sounds and looks delicious.
my verification word: flerva.
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